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The calm before the storm on #IndustryTuesdays at Henebery Distillery. Thank you all for coming out, it was a night to be remembered. See you all next week. #HeneberyWhiskey #drinklocal #sdcraftfamily #craftcocktails #sdspirits


As St. Patrick's Day approaches for us here at Henebery Celebrated Whiskey as well as for all those who observe the holiday for many reasons, we recall our individual and common Irish Heritage that is celebrated by all who claim The Emerald Isle as their ancestral home. We at Henebery most certainly do claim this and with great pride, that our inspirational founding father, Matthew Henebery, was indeed a proud and loyal son of Ireland hailing from County Kerry, before coming to America to stake his claim of "The American Dream" and eventually settling in our Nations Heartland. In Peoria, Illinois, which came to be known as the "Whiskey Capitol" of America during his time due to the abundanc...

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In this issue of Henebery Whiskey’s Secret Menu series, our first lady, Ren Brown of Sycamore Den made us a great cocktail named Matthew’s Fix.


HOW TO MAKE A MATTHEW’S FIX


1 1/2 oz Henebery Celebrated Whiskey
1/4 oz Creme de Violette
1/4 oz Allspice Dram
1/2 oz Lemon Juice
1/2 oz Ginger Syrup
Soda
Lemon Twist
Combine all ingredients, add ice, shake, strain into hi ball over ice, and top with soda.




Henebery Secret Menu Item with Ren Brown from Sycamore Den in San Diego




Henebery Secret Menu Item with Ren Brown from Sycamore Den in San Diego




A CHAT WITH REN ABOUT SPIRITS, LIFE AND THE INDUSTRY


WHAT IS IT ABOUT MATTHEW’S FIX THAT YOU LOVE?


Ren: I love how Matthew’s Fix brings t...
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In this issue of Henebery Whiskey‘s Secret Menu series, Eric Johnson of Juniper & Ivy made us a great, refreshing cocktail named drink named Henebery Highball


HOW TO MAKE A HENEBERY HIGHBALL


1.5 oz Henebery Celebrated Whiskey
.5 oz Fernet Branca
.75 oz Lime Juice
.5 oz Ginger Syrup
Soda
Raspberries
Combine all ingredients, add ice, shake, strain into hi ball over ice.


Henebery Secret Menu Item with Eric Johnson from Juniper and Ivy in San Diego






Henebery Secret Menu Item with Eric Johnson from Juniper and Ivy in San Diego



A CHAT WITH ERIC JOHNSON ABOUT SPIRITS, LIFE AND THE INDUSTRY


WHAT IS IT ABOUT THE THAT YOU LOVE?
Eric: It’s bitter and sweet combo. Fernet is tough to play with in cocktai...

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13th Annual Champagne & Purses – It’s All About the Kids ® Foundation


Over 120 women gathered on June 28, 2016, for a night downtown at the University Club atop the Symphony Towers. They were there to celebrate and support the 13th annual Champagne & Purses party, hosted by It’s All About the Kids ® Foundation and Partying for a Purpose. Proceeds from the event go towards helping teens gear up to attend prom this year at the Toussaint Academy.


Angela Brannon-Baptiste, founder of It’s All About the Kids Foundation® explained that the girls choose the donated items based off of their grades, with the “A” students having first pick. So, overlooking ...

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HENEBERY SECRET MENU ITEM WITH ROMAN STONE OF SALT & CLEAVER IN SAN DIEGO
In this issue of Henebery Whiskey‘s Secret Menu series, Roman Stone of Salt & Clever made us a great cocktail named drink name the Rhubarbarian.
HOW TO MAKE A RHUBARBARIAN


2 oz Henebery Celebrated Whiskey
1 oz Lemon Juice
1 oz Vanilla Simple Syrup
2 dashes Rhubarb Bitters
Lemon Twist
Combine all ingredients, shake and strain over ice into double rocks glass.



Henebery Whiskey Secret Menu Item with Roman Stone of Salt & Cleaver in San Diego







Roman Stone of Salt & Cleaver in San Diego creates a "Rhubarbarian" with Henebery Whiskey See the recipe on heneberywhiskey.com/blog



A CHAT WITH ROMAN ABOUT SPIRITS, LIFE AND THE INDUSTR...

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