Cocktails

The Balboa

• 2 oz Henebery Celebrated Whiskey
• .75 oz Honey Syrup
• .75 oz Lemon juice
• 4-6 Dashes of Sarsaparilla Bitters

1. Combine all ingredients in shaker.
2. Add ice and shake vigorously
3. Strain over ice
4. Garnish with Lemon Peel (Optional)

Old Fashioned

• 2 oz Henebery Celebrated Whiskey
• .5 oz Demerara Simple Syrup
• 2-4 Dashes House Bitters

1. Add Demerara and bitters to glass
2. Add Large Ice Cube
3. Pour Henebery Celebrated Whiskey
4. Stir
5. Garnish with Orange Peel (Optional)

Alternative: Pour Henebery Old Fashioned Whiskey over ice and enjoy.

Lucy La Local

• 2 oz Henebery Celebrated Whiskey
• .75 oz Lemon Juice
• 2-3 Blackberries
• Bitters to taste

1. Muddle blackberries in shaker
2. Add other ingredients, ice and shake.
3. Strain over ice
4. Garnish with a blackberry (Optional)

The Heat Wave

• 2 oz Carolina Reaper Whiskey
• .75 oz Jalapeño Syrup
• .75 oz Pineapple/Coconut Juice

1. Add all ingredients in shaker
2. Add ice and shake
3. Pour over ice
4. Tajin rim and garnish with jalapeño slice (Optional)